Cocum is a London outcrop of idyllic Kerala , the culinary paradise of south western
India is washed by the Arabian sea and sealed off from the rest of India by the
Western Ghats Three things make it a delight: humble , helpful staff; the decorative
touches of a Keralite ceremonial boat and line drawings from the region and the most
importantly, authentic Keralite cuisine , effectively imported to SW20...
Out Cheap Eats in London Guide 2007
The reason that Radha Krishna Bhavan has a very loyal customers is the cooking of
south Indian dishes is consistently good..
Time out London
Specializing in dishes from both north and south , Kerala Bhavan aims to recreate
Indian food as it is in Indian homes...
Top Table UK
Excellent customer service , lovely ambience and a rare combination of south and north Indian cuisine awaits you at signature restaurant Gazette, October 2006
Pallavi offers a menu that digs into the regional cuisine of Kerala Time Out London
Truly exquisite cuisine ....the food is purely sublime . The staffs are always very happy and welcoming. ..The spices used , the consistency in flavours are to be admired. Krishna’s Inn is a must go restaurant London -eating.co.uk
Shilpa celebrates sunny coastal cooking with the accent on seafood, spicy coconut masala And staples from southern India Time Out London
Krishna’s Inn on the triangle will introduce you to a wonderfully different taste from the beautiful kerala region of South India.. Invitation Diners Card.co.uk